Nestled in Warner, NH you will find Rogers Maple Syrup. Literally over the river and through the woods (though more like through the woods and over Frasier Brook). It’s an idyllic setting to continue the time-honored tradition of boiling sap into sweet, pure, New Hampshire Maple Syrup. If you can’t make it to visit us, we’d be more than happy to ship our products out to you. The Rogers family has been making maple syrup for over 50 years. Philip Rogers starting sugaring when he was just a boy in the 1950’s. His son, Kalvin, grew up sharing the sugaring passion with his dad. Though Phil is no longer with us, his passion for sugaring lives on in Kalvin and his family. He'd probably scoff at a website, but we're glad you're here—come visit us sometime and say hi.